cycling utah August 2000
By J.R. Smith
Long distance
training isn't just for racers anymore. With the popularity of century rides
and extended bicycle tours, long distance training is beneficial to all types
of cyclists.
How a cyclist
performs during a long ride depends on preparation.
Positioning
Make sure saddle height and distance from
bottom bracket (fore/aft) is correct. A proper bike fit is critical due to the
duration of the repetitive motions involved. This will assist in preventing
injuries.
Make sure the
handlebars are the proper width. Raising the stem slightly so that the top of
the handlebars is a maximum of three inches below the top of the seat, on a
level plane. If you have back, neck or shoulder problems a higher handlebar
height is usually more comfortable. Even in the Tour de France you will see
riders on long climbing stages using positive rise stems to minimize back and
shoulder problems.
Change your
hand positions during the ride/race. Moving from hoods to top of bar and to
drops will help to alleviate discomfort and pain. Use the proper position at
the proper time; i.e. when in a pack use the hoods, when climbing or in the
front of a group use the top of the bars, and when descending or on the flats
use the drops.
Do not lock your
elbows. Your elbows should be bent slightly to absorb road shock. Relax your
hands; do not use a death grip, move your fingers on occasion. The same holds
true with your feet and toes.
Nutrition
Drink electro replacement glucose drinks starting at least one
day prior to ride. Eat and drink often. On longer rides and races you will
generally be operating at lower heart rate zones and therefore need to burn
more fat for energy. You should be eating foods containing more fats and
proteins and drinking liquids containing higher concentrations of protein.
Small peanut butter and jelly sandwiches work well. (Note: Train with what you
are going to eat or drink prior to the ride or competition).
If you are using feeds (someone handing
you food and/or drink) make sure you are getting the proper amount and at the
proper time. If you are about to start a hard climb you do not want heavy, fat
laden foods and thick drinks. Carb drinks and light foods prior to climbs and
protein/fat foods and drinks before long flats. You need to give drinks and
food time to enter your energy system. This is usually a 15 to 45 minute
process.
Day of event: Eat a
breakfast containing 800-1000 calories. This should be done approximately 3
hours prior to the start. Remember don't do this for the first time the day of
the event. This should have been a habit from prior events or training.
Training
You need to train your body to burn fat,
as you do not have enough muscle glycogen in your body to sustain a long hard
effort. This means long training rides at lower heart rates to teach your body
to burn fat. The best Ironman competitors train with a lot of longer rides at
heart rates of 70-75% of max heart rate (usually 145-160 beats per minute).
John Osguthorpe (Johnny "O") on his 120-mile solo breakaway in last
years LOTOJA race rarely had his heart rate go above 170 and generally was
around 160 for most of time.
Your
longest ride only needs to be approximately 75% of your desired distance (i.e.
LOTOJA 203 mi. x .75 = 150 miles approximately). This ride should take place
approximately 7-10 days prior to event. This allows for tapering and an
increased fitness level.
Spin
(90 - 100 rpm's) and start your climbs spinning in an easier gear. Being fast
on climbs and lasting is a matter of using easier gears at the bottom and
harder gears at the top. Sitting on climbs is usually faster and definitely
will let your legs survive longer. If you need to stand, shift to a higher gear
prior to standing. Be smooth on climbs to save energy. Try to keep the upper
body motion to a minimum except when standing then develop a rhythm.
Anticipate your shifts and go to an easier
gear just prior to needing it. This is especially critical on steep
climbs.
Stay focused, ride smart
and this significant ride or race will be fun.
J.R. Smith is a licensed U.S.A. Cycling Elite Coach, Category 2
Official and masters racer. He has been involved in cycling for approximately
20 years and has worked with previous U.S. National Team members and National
Champions as well as managing a professional women's cycling team. He also has
instructed at Bicycling magazine and Olympic Training Center cycling camps. He
presently operates a consulting business and performs services for coaching, bike
fit, body composition analysis, and performance testing. He can be contacted at
(801) 944-2456 or via e-mail at [email protected]